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Saturday, December 20, 2014

Spices or Epis, Griyo or Fried Pork Shoulders, Haitian Patties or Pate, Legim or Vegetables

"Finger-licking Haitian Recipes and Dishes is a new book on Haitian dishes and recipes. It brings you information on why Haitians eat squash soup on January 1 every year. If you want to enjoy Haitian fruits and vegetables, learn which ones you want to try first. This ebook gives you simple info and a great introduction to the most popular dishes such as griyo or fried pork shoulders, pate Ayisyen or Haitian patties, legim or vegetables, diri kole ak pwa or rice and beans spices or epis etc.

Purchase a copy of this ebook from AmazonKindle:

Purchase a copy of this ebook from AmazonKindle now